Located in downtown Montréal, Le Caveau invites gourmets to step into an inviting setting, ideal for both business gatherings and intimate tête-à-tête. Le Caveau specializes in traditional French cooking. Its selection of wines, several offered by the glass, complements the restaurant’s signature dishes. In addition to the chef’s daily creations, look for such classics as calf’s liver, duck confit or rack of lamb. Then let the restaurant’s own pastry chef tempt you with an offering from the extensive dessert tray. In the summer, patrons can opt for the terrace with its own seasonal menu. As well, Le Caveau also offers private dining rooms and special group menus. Eat, relax, enjoy… Le Caveau.

Opening hours

Mon.-Fri. 11:30 a.m. - 11:00 p.m.

Sat. and Sun. 5:00 p.m. - 11 p.m.